Epic Vegan Kiwi Pineapple Macadamia Pie

Macadami_kiwi_pie2

     Greetings Health Fans, Feast your eyes on this beauty of a raw vegan pie. It’s often difficult for me to eat something that looks so beautiful but the only thing better than how it looks is how it tastes. Don’t take my word for it though. Make one yourself. The crust features macadamia nuts and dates. The bottom layer has cashews, coconut milk and maple syrup. The top…

Pawpaw, paw paw, papaw… have you heard of it?

Winter has well established itself here in Michigan with snow on the ground and temperatures below freezing. It seems that only a week ago I was trekking through the Rawnora landscape in search of pawpaws. What’s a pawpaw you say? That’s a fair question to ask considering this native fruit is relatively new to me as well. Pawpaw, Latin name asimina triloba, is the largest indigenous fruit in North America….

Prepare for Spring

Greetings Health Fans, It’s still a bit chilly around here but I thought I’d share a video from last summer that features one of my raised bed gardens at Camp Rawnora. I used old fence posts and fence boards to create the frame for the garden. The length of the fence boards determined the length of my garden. The only cutting I did was on the fence posts which I…

Raw Update from Camp Rawnora and Chef Adam

Greetings to all you health crusaders out there. There’s a lot going on in these parts… workshops, retreats, potlucks… oh my! And don’t forget the Saturday farmer’s market in St. Joe, MI. The Herald Palladium, a local paper here in Michigan, did a feature this month on raw foods. They interviewed me regarding my experience with raw foods. Here’s the link: http://heraldpalladium.com/articles/2012/06/12/features/10257118.txt They also did a counter point interview with…