Raw Vegan Onion Bread with Easy Chip Products Form

Greetings boys and girls. It’s been a long time since my last post and I’ve traveled many miles and had lots of experiences since my last days at Camp Rawnora in Michigan. I was in Patagonia, AZ managing the cafe at The Tree of Life for several months. I enjoyed my brief time in the cafe and living in raw vegan community. Patagonia is a special place and I was…

Southwest Michigan ain’t North Florida

It’s been several weeks since I arrived in Watervliet, Michigan and one thing is for sure… I ain’t in Florida any more. Often times when I travel I convince myself that if I pack certain items of clothing and selectively leave other items behind that I can control the weather. This technique has yet to work. I did pack some “chilly” weather gear just in case though so in actuality…

Kimchi for You and Me

Tis the season for fermenting vegetables… the weather is cooling off in Florida and the cold weather veggies are coming into season. I’m in the process of editing a kimchi making video and I just wanted to share the recipe while I had a chance. This recipe should safely fit into a 1 gallon jar when mashed down. 2 heads of cabbage – save several large outer leaves to cover…

Durian is back on the menu

Most of you out there probably weren’t aware that during the summer we were in the midst of a durian drought. Not to worry, the drought is over. For those of you who haven’t been formally introduced to durian or had an official durian experience… allow me to make the introduction: Durian, commonly referred to as the “King of Fruits” is a tropical fruit that grows on some the oldest…