blog, Raw Food Adventures

Yay! New Site is “Live”

Free Ebook - Zen and the Art of Gadgeting
Over 20 Live Food Recipes!

Adam here, sending out a quick post to let everyone know the New and Improved “Live Food Experience” is live. My favorite addition is the “video” page which has all of my Youtube videos in one place. There’s also something really cool in the “store”… actually it’s the only thing in the store at the moment. It’s a free ebook highlighting my journey into live foods and featuring over 20 recipes. I’d love to hear your feedback regarding both the site and the ebook.

Some excitement stuff  going on tonight down in Daytona Beach. I will be attending the Avant Garden event hosted by The Art Army and a guy named Perego. Sounds interesting, huh? If that isn’t enough I will be putting together a vegan raw/live food buffet at Julian’s Land Mark Restaurant in Ormond Beach, FL; famous for their steak and seafood.

The buffet will feature a Pad Thai style dish with an almond miso sauce, pesto stuffed bell peppers and chocolate mousse.

It should be quite an experience… more posts to come. Keep it Live!

blog, How To, Raw Food Adventures, Recipe

Summer Spinach Soup

Fresh Produce
Fresh Produce

Down in Florida the local gardens are producing goodies in all shades of the rainbow. Recently I visited the local beaches farmers market and picked up some fresh produce. With my purchases spread out before me I saw a vision of soup, spinach soup and the rest is history. Enjoy this simple Summer Spinach Soup recipe.

2 Cups nut or seed mylk

1 Bunch of Spinach, rinsed and chopped

2 T chick pea miso

1 fresh tomato or 1/4 C soaked sundried tomato

6 black olives, pitted

1 T Mexican Seasoning Blend – cilantro, cayenne, black pepper, coriander, cumin

1 t cumin

salt to taste

Combine all ingredients in blender. Bleand until smooth. Transfer into a bowl. Garnish with diced veggies… corn, tomato, bell pepper, fresh herbs. Enjoy.