Keep Warm in Those Cold Months Raw Vegan Style

Greetings Health Fans, Chef Adam checking during his winter travels. I have escaped to the West Coast for a little sunshine and fun times. Though I’ve been living in Michigan year round for the past 4 years, I still don’t care much for the winter months. Yes, the pristine white snow and the serenity of winter have their charm but I can enjoy these scenes nestled in a hammock or…

Chef Adam’s Creations – Years in the Making

3 Bags Being Bites

Greetings Health Fans, You may have noticed the new banner across the top of my website. It features the new logo for my food production business: Chef Adam’s Creations. This has been an on going process that has spanned a couple of years now. It’s a slow process, made even slower because I’ve been working on most of it on my own. Little by little things get done and now…

Collard Wraps with Sunflower Seed Tu-No salad

Greetings Health Fans, Happy spring to everyone. The gardens and greenhouses are coming alive here at Camp Rawnora. I’m really enjoying the wild foraging, looking forward to finding some morel mushrooms. The retreat season is underway here at the camp. Here are a few of our upcoming events: Spring Cleanse 2014 Vegan Raw Food Chef 2 June/July Juice Feast Here’s a timeless classic the Tu-No salad collard wrap. The recipe…

Pawpaw, paw paw, papaw… have you heard of it?

Winter has well established itself here in Michigan with snow on the ground and temperatures below freezing. It seems that only a week ago I was trekking through the Rawnora landscape in search of pawpaws. What’s a pawpaw you say? That’s a fair question to ask considering this native fruit is relatively new to me as well. Pawpaw, Latin name asimina triloba, is the largest indigenous fruit in North America….