The Vanilla Planifolia, or Vanilla Orchid, is grown on the islands of the South Pacific, where the Vanilla “bean” is harvest from the flower by hand. After curing in the sun for days, the vanilla is ground into a fine powder and packaged in a Certified Organic facility.
This Dark Tahitian Vanilla will enhance the taste of almost any food. For more than 6 centuries, natural vanilla has provided spectacular flavoring and aroma to foods and beverages. Ojio Ground Vanilla can be added to almost any food to maximize both the flavor and aroma of foods today.
- Grown on the islands of the South Pacific
- Harvested by hand and sun-cured
- Enhances the taste of almost any food
- A potent antioxidant, Ground Vanilla makes a delicious and aromatic addition to coffee, tea, smoothies, cereal, baked goods, desserts, and of course, ice cream.