Events

Totally Rawsome!

Chef Adam Graham is the author of The Complete Idiot’s Guide to Raw food Detox and the director of Camp Rawnora  RAW-juvenation center in Waterviliet MI. Chef Adam  spent a year working as a chef at The Tree Of Life Rejuvenation Center in Arizona and has traveled the world speaking and teaching about the raw food life style.

Contact him for classes, workshops, retreats, consulting, menu creation, recipe testing and more.

5 comments

  1. Your recipe tutorials are fabulous. The Viva Italia Class and Dinner in Tallahassee looks wonderful and delicious..any possibility of something like that happening in Jacksonville soon. Thanks for your recipes and education on raw lifestyle. Have a great day.

  2. Wish you would consider doing a weekly class and Intro to Live Foods in Tallahassee. I think there would be enough support.

  3. I am learning from you all. This is fantastic! In the near future when I have experimented enough, I will start my own raw foods shop, and I would like to invite special guests that are fully involved in this movement of raw foods. I am a survival cancer patient, but doing rather well with raw diet, exercise and meditation.

    Thank you a lot for your e-mail support. In one love,

    Myriam

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