Raw Vegan Onion Bread with Easy Chip Products Form

Driving from MI to AZ
Driving from MI to AZ

Greetings boys and girls. It’s been a long time since my last post and I’ve traveled many miles and had lots of experiences since my last days at Camp Rawnora in Michigan.Sunset_rainbow_TreeOfLife

I was in Patagonia, AZ managing the cafe at The Tree of Life for several months. I enjoyed my brief time in the cafe and living in raw vegan community. Patagonia is a special place and I was fortunate to be there for monsoon season. The desert comes alive when the rains arrive.


I lost my dad to cancer in September of 2015 and returned to Florida to be closer to my remaining family. I’m still grieving and processing his passing. I miss my dad, Mr. Phil. He was my biggest supporter and my raw food buddy. I love you “D”.raisedbed_LFE

Now I’m living in Orlando, consulting full time at a juice bar called Juice’d. I’ve got a garden, fruit trees and even a worm farm. I plan on returning to more frequent posts, videos, recipes and more.


Here’s some onion bread goodness made with a great dehydrator form from my friends who created Easy Chip Products. Check out the video and if you want a form of your own: Tell them “Chef Adam sent me.”

Raw Vegan Onion Bread with Easy Chip Products Form

Raw Vegan Onion Bread with Easy Chip Products Form


  • 3 C almond flour - ground fine
  • 3 sweet onions - 4 1/2 C pureed
  • 3 zucchini @ 2 1/2 C pureed
  • 2 apples @ 2 1/2 C pureed
  • 3 C sunflower seeds
  • 2 C sprouted buckwheat
  • 1 C cashews
  • 1/4 C psyllium or ground flax seeds
  • 1/4 C tamari or coconut aminos
  • 1 TB Himalayan salt


  1. Place dry ingredients in blender or food processor and grind into flour. Transfer to a bowl.
  2. Cut up and blend remaining wet ingredients into a puree.
  3. Add puree to dry mixture and combine.
  4. Salt to taste.
  5. Mixture should be spreadable. If too runny add more ground flax or psyllium.
  6. Spread mixture onto drying sheets and score or use Easy Chip Products form.
  7. Dry in dehydrator at 115F for at least 10 hours. Flip off of drying sheets after 4 hours.