Greetings Health Fans,
March Madness finally has meaning in my life once again and I’m not talking about watching college kids running around dribbling a ball either. March is typically the time that the maple sap starts flowing in Michigan and right now the flow is upon us. The picture above shows how the professionals tap a tree. This year I decided to actually tap some trees as well. My set up was a bit more creative and DIY, but I got the same results… gallons and gallons of maple tree sap. Watch the video below and see.Since tapping the trees I’ve been on a steady diet of maple sap for all of my hydration needs. If you have never experienced drinking a chilled glass of maple sap I encourage you to do so. The sap is 97-98% water when it comes out of the tree and from all appearances you would assume it is just plain water but you would be mistaken. It’s living water complete with organic minerals. The taste is crisp and refreshing with a slight maple syrup sweetness to it. I drink 2 glasses first thing in the morning. The first glass I drink straight and use it to throw back an MSM pill or 2. In the second glass I add some Oceans Alive marine phytoplankton. That’s the way to start the day. My only issue is that I have to keep the sap chilled in the refrigerator to keep it from spoiling. I’m not big on cold drinks in the middle of winter but I’m able to make this exception.
Here are some of the other creative ways I’ve integrated maple sap into my daily diet:
- Smoothie base, use the sap instead of water
- Tea base, I use an electric kettle, be sure to rinse it out because the sugar can collect inside the kettle
- Raw granola and cookie recipes, I use the sap instead of water when making these recipes that will eventually be dehydrated
- Kombucha starter base, my first attempt at this wasn’t exactly successful but I’m sure it was something I did and not the maple saps fault
Enjoy this video on how to harvest maple sap gadgetarian style. – Keep it Live!