blog, Raw Food Adventures

Viva Italia in Tallahassee

Viva Italia Eggplant Parm
Viva Italia Eggplant Parm

This week I had a blast visiting Tallahassee, FL to teach a live food class and host a dinner. The theme of the evening was Viva Italia which allowed me to connect with my Italian roots in a vegan raw food way. The menu was eggplant Parmesan, bell peppers stuffed with pecan basil pesto, zucchini and squash noodles with a hemp alfredo sauce, a fresh garden salad with sorrel, kale, baby lettuce and a fig tarragon vinaigrette… dessert was a avocado chocolate mousse that was off the charts. Thank you to everyone who helped and all those who attended. I can’t wait to do it again. Enjoy this clip from the festive event.

2 thoughts on “Viva Italia in Tallahassee”

  1. Lookin Good Adam!! The Tallahassee event looked great! Thanks for all the awesome info on RAW foods!

  2. Hi Adam ~ Just saw the video from the Tallahassee event. The class was fun and the food was yummy. Looking forward to the next time you are here. Am happy to assist again!

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