Worm Bins and Vermiculture – Compost your kitchen scraps

What to do when you have a ton of compostable kitchen scraps or even tons of juicing pulp? That’s the dilemma I faced when I started working at Juice’d in Orlando, Florida. One of the answers I found was to “Get Worms”. Yes I said “Get worms”. Not the kind your dog may get. The kind I’m talking about aren’t parasites, they are composters, they consume organic matter and produce…

Raw Vegan Onion Bread with Easy Chip Products Form

Greetings boys and girls. It’s been a long time since my last post and I’ve traveled many miles and had lots of experiences since my last days at Camp Rawnora in Michigan. I was in Patagonia, AZ managing the cafe at The Tree of Life for several months. I enjoyed my brief time in the cafe and living in raw vegan community. Patagonia is a special place and I was…

Epic Vegan Kiwi Pineapple Macadamia Pie

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     Greetings Health Fans, Feast your eyes on this beauty of a raw vegan pie. It’s often difficult for me to eat something that looks so beautiful but the only thing better than how it looks is how it tastes. Don’t take my word for it though. Make one yourself. The crust features macadamia nuts and dates. The bottom layer has cashews, coconut milk and maple syrup. The top…

Keep Warm in Those Cold Months Raw Vegan Style

Greetings Health Fans, Chef Adam checking during his winter travels. I have escaped to the West Coast for a little sunshine and fun times. Though I’ve been living in Michigan year round for the past 4 years, I still don’t care much for the winter months. Yes, the pristine white snow and the serenity of winter have their charm but I can enjoy these scenes nestled in a hammock or…